Get yourself a plow disc and get to cooking up some DISCADA! There's no better, or more flavorful, way to feed a large group of people................for CHEAP! The tradition of cooking on a disco (Spanish for disc) goes back a very long time. Before the convenience of gas stoves, it was the traditional method of cooking for Mexican families. It's versatility allows you to stir fry, deep fry and even shallow boil and steam food. Check out my article in Smoke Signals Magazine a BBQ Brethren Publication. Refer to Issue 5, pages 18-21. Njoy and Buen Provecho!