Mas Discada!

Need the gear. My all time favorite welding project..........my discada burner. You couldn't pay me enough to sell it. Okay, well maybe you could. But it won't be cheap!

The best and freshest corn tortillas come in paper...........not plastic. These are only an hour old.

I'm thinking some Spanish rice as a side.

All done and tossed in a few capers. I love capers.

Bacon and chopped beef franks. Note the grease hot tub. That lil bit of meat don't wanna come out!

More fats. The spicy kind. Chorizo.

Discada meat getting browned. You need to remove the moisture out of it with a long simmer. The grease is still in there along with a half can of cerveza!

Browning the beef and letting the grease drain.

Dinner is served! Here's my plate. Wifey made a special treat for dessert. Can ya spot it?

Njoy. Buen Provecho.....

Discada....Cooking on a Plow Disc

Get yourself a plow disc and get to cooking up some DISCADA! There's no better, or more flavorful, way to feed a large group of people................for CHEAP! The tradition of cooking on a disco (Spanish for disc) goes back a very long time. Before the convenience of gas stoves, it was the traditional method of cooking for Mexican families. It's versatility allows you to stir fry, deep fry and even shallow boil and steam food. Check out my article in Smoke Signals Magazine a BBQ Brethren Publication. Refer to Issue 5, pages 18-21. Njoy and Buen Provecho!